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Sincerely, Jean
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Dynamite Mussels!
I've been in a seafood craze lately and by lately, I mean forever. Not fish so much, but shellfish and mollusks? Yes, please. Thi...
San Diego Eats - Part 1
Hi! Hello! It's literally been over a year since I've posted in this space, but I'm going to casually ignore that. Let's ...
Garlic Stir-fried Bok Choy
For the most part, I'm a veggie hater. But one of the few vegetables I do love to eat is bok choy, otherwise known as a type of Chine...
A Fresh Start
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Photo: Raymond Liu Two years of college have come and gone in no time at all. I'm on the verge of turning twenty, have finally move...
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